THANKSGIVING DINNER WITH G&T PAIRING

This year The Lady Ottoline has teamed up with Franklin & Sons to host our first ever Thanksgiving supper. A three-course menu will be paired with some of the best British gins and Franklin & Son’s flavoured tonics to complement a celebration of autumn produce.

Thanksgiving menu

Starters

Winter squash soup, pumpkin seeds and sage 

Beer braised brisket ‘hush puppies’, celeriac & horseradish 

Mains

Norfolk turkey wellington, chestnuts, kale and gravy paired with 

Roast squash cassoulet, goats curd & olive and rosemary focaccia

Desserts

Propper pecan pie with cinnamon ice-cream

Mississippi mud pie, milkshake and vanilla ice-cream

Available 28th of November only, at 7pm.